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Cooking school on a WA farm

17:30 AEST Sat Sep 21 2013
Kelly travelled south of Perth to Foragers in Pemberton, a farm-based cooking school, dining room and self-contained accommodation on seven hectares.

Pemberton is a pretty timber town producing wines and a variety of gourmet produce.

Foragers owners Sophie and Chris Zalokar and their children moved there seven years ago and built accommodation, a 40-seat dining room, dug a kitchen garden and learnt all about farm animals.

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