Cooking school on a WA farm
17:30 AEST Sat Jul 21 2012
Kelly travelled south of Perth to Foragers in Pemberton, a farm-based cooking school, dining room and self-contained accommodation on seven hectares.
Pemberton is a pretty timber town producing wines and a variety of gourmet produce.
Foragers owners Sophie and Chris Zalokar and their children moved there seven years ago and built accommodation, a 40-seat dining room, dug a kitchen garden and learnt all about farm animals.